The roasted apple is a simple recipe, delicious and old that was used for many centuries. Traditionally, the roasted apple is accompanied with raisin and spices, together with some kind of traditional sweeteners such as sugar or syrup.

Portuguese stew is a traditional Portuguese dish. It is a delicacy composed of a myriad of vegetables, cooked meats and sausages. The vegetables, can be cooked beans, potatoes, carrots, turnips, cabbage and rice.

These cupcakes, filled with small berries, are excellent to entertain the little ones during the holidays.

The Caldo Verde (Portuguese Green Soup) is a kale soup, typical of the northern region of mainland Portugal, but much publicized and impact across the country.