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Chocolate and Blueberries Cupcakes
Recipes
Chocolate and Blueberries Cupcakes

INGREDIENTS
6 apples Reineta
6 cinnamon sticks
Sugar
Port wine
Lemon zest


DIRECTIONS
1. Preheat oven to 175ºC.

2. Remove the apples cores and put them right, standing, on a baking tray.

3. Insert a cinnamon stick in each apple.

4. Fill each apple center with sugar.

5. Finally sprinkle each apple with a little Port wine an add some water to the baking tray and a lemon zest.

6. Bake for 20 minutes.

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